Tag Archive: Indian cuisine

A Swiss birthday dinner – Fondue Chinoise! And a recipe for Vermicelli rice

Ever since I can remember, the meal on my birthday has been Fondue Chinoise. In Switzerland, this is the traditional dish for both Christmas Eve and New Year’s Eve, but I loved it… Continue reading

Okra in yogurt (Bhindi kadhi)

Having just returned from a 2-week holiday in India, I returned with a new cookbook and a myriad of food memories. I also have a strong resolve to improve my Indian cooking skills,… Continue reading