Guest Post: Spicy Chicken-Halloumi Tortilla Wraps
Last night, I was ordered to stay out of the kitchen and let somebody else take over. In all honesty, I was a bit hesitant about this, but I was given no choice!… Continue reading
Tag Archive: garlic
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Baked salmon + vegetable stir fry – in homemade teriyaki sauce
At university, I always had a bottle of readymade teriyaki sauce on hand. I would put it in fried rice, mix it in every stir-fry and just use it almost as commonly as… Continue reading
Green Thai fish curry (from scratch!)
NB: I’ve updated this post with photos from my even newer flat, but the recipe is exactly the same! This weekend was moving weekend, and so most of it was spent carrying boxes… Continue reading
Easy and delicious garlic chicken
Last night, I needed a no-fuss dinner as I just wasn’t in the mood for cooking something elaborate. I found some chicken thighs and legs in the freezer, and once they were defrosted… Continue reading
Fragrant beef stew with aubergine
I am moving house this weekend and so I am trying to keep my fresh food to a minimum. This recipe demonstrates the importance of always having a basic set of spices and… Continue reading
Stir-fry chicken made interesting
Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading
Poached chicken – a fantastic discovery!
I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading
Summery dinner: Crisp salad with mustardy-lemon vinaigrette, baked salmon and white wine sangria
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
South Indian chicken curry with cashews and spicy peas
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading
Salmon and green bean risotto
Last week, I had a reunion with my flatmates from university whom I hadn’t seen in a while – a perfect opportunity to cook a nice dinner and catch up. One of… Continue reading