Tag Archive: egg white

Ganache Macaron Baking class at Boxpark, Shoreditch, 4th December 2013

“Baking is a science, cooking is an art.” This phrase has never been clearer to me than it was yesterday. Macarons should not be mixed too much, or too little. You need to… Continue reading

Lemon meringue pie

Following on from the recipes for fried chicken and mashed potatoes, I will now share the glory that was the dessert at our Weekend of Food: lemon meringue pie. It was a hard… Continue reading