100th post: Tortellini in a light cream sauce with chanterelles
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading
To see the full menu for Burns Night, click here. It’s very difficult for me to tell you what quantities to use for this one, as we just threw it all in the… Continue reading
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
Having spent four years at university in Scotland, I have made it a point to shun the greasy, unhealthy Scottish cuisine. But there is one dish I have fallen in love with (and… Continue reading
My first Indian recipe post! This one is a favourite of mine because I associate it with good memories from home. It is one of the only dishes that was always cooked by… Continue reading
NB: I updated this post in December 2018 with new photos when I rediscovered this recipe! As I start to write this blog, I have been remembering all the delicious dishes I have… Continue reading