Fragrant beef stew with aubergine
I am moving house this weekend and so I am trying to keep my fresh food to a minimum. This recipe demonstrates the importance of always having a basic set of spices and… Continue reading
I am moving house this weekend and so I am trying to keep my fresh food to a minimum. This recipe demonstrates the importance of always having a basic set of spices and… Continue reading
There are few feelings that rival the joy one gets when receiving a new kitchen gadget. Apart from the feeling when you use it for the first time. I have had this with… Continue reading
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
The problem with cooking Indian food is that measurements are often non-existent. When I ask my grandmother how many teaspoons of cumin or coriander she uses, I get a baffled look and the… Continue reading
My first Indian recipe post! This one is a favourite of mine because I associate it with good memories from home. It is one of the only dishes that was always cooked by… Continue reading