Crispy tuna and pasta bake
This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading
Tag Archive: Cook
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Quinoa salad with mackerel, halloumi, avocado and walnuts
Happy New Year everyone! Like most others, my goal for 2014 (or at least January) is to eat more healthy food. But I will never, ever compromise on taste and these January recipes… Continue reading
Mushroom risotto in rosé wine
The best thing about risotto is that it is almost infinitely versatile. As long as you have arborio rice, some form of wine and stock, you can pretty much add anything else you… Continue reading
Thama’s simple and delicious chicken curry
My paternal grandmother, whom I call Thama, is a fantastic cook. Every time I visit India, I look forward to her cooking, and her chicken curry is one of my favourite things (I… Continue reading
Juicy pork stir-fried with lime and ginger
For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading
Taste of Christmas, Tobacco Dock, 24th November 2013
After my visit to the Real Food Festival earlier this year, I jumped at the opportunity to attend another, widely publicised foodie experience: The Taste of Christmas! Thanks to my Tastecard subscription, I… Continue reading
Clockjack – rotisserie chicken at Piccadilly
14 Denman Street, W1D 7HJ I love the diversity of London, but sometimes, amidst all the Korean, Eritrean and Lebanese food, it’s wonderful to find a place that just does simple rotisserie chicken.… Continue reading
Warming pumpkin, coconut and ginger soup
Last week, I spotted the first pumpkin of the season, which made me remember a dish from years past. It is similar to the sweet potato soup I made recently, but more nuanced… Continue reading