Tag Archive: chinese

Swindian orange beef with mixed mushrooms

The reason I called this Swindian beef is because I took a Chinese recipe, removed some ingredients, added another few, and thus felt it could no longer be called Szechuan. It is absolutely… Continue reading

Sesame oil chicken with sesame zucchini on the side

Every recipe on Rasa Malaysia is a winner, and this chicken is no different. I’ve had my eye on it for quite some time, and now I finally had the chance to make… Continue reading

Spicy Kung Pao chicken

This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading

Juicy pork stir-fried with lime and ginger

For some reason, I haven’t made anything Oriental in quite a while. This dish was well worth the wait, though! It’s based on a recipe my mother used to cook – it was… Continue reading

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