Tag Archive: chili oil

Rice wine pork mince with beans and mushrooms

The day I discovered pork mince was an important one. I don’t remember when exactly it was, but I know that it changed my view of mincemeat entirely. It is much lighter than… Continue reading

Spicy Kung Pao chicken

This recipe is an old favourite and is from my favourite food blog, Rasa Malaysia. If you don’t know her blog, please go take a look, it’s absolutely fantastic and every single recipe… Continue reading

10 kitchen items I can’t live without

As is very clear from the existence of this blog, I love cooking. But only in my own kitchen. Or in a kitchen that is adequately equipped. But what makes a kitchen adequate?… Continue reading

Guest Post: Spicy Chicken-Halloumi Tortilla Wraps

Last night, I was ordered to stay out of the kitchen and let somebody else take over. In all honesty, I was a bit hesitant about this, but I was given no choice!… Continue reading

Beef teriyaki stir-fry with shiitake mushrooms

I. Love. Leftovers. I take leftovers to work for lunch almost every day, and I love re-using ingredients. So after I made teriyaki sauce from scratch, I decided to use it again, in… Continue reading

Stir-fry chicken made interesting

Like most people, I often resort to stir-fry when I am feeling uncreative. However, I always try and find a way to make it more interesting than just vegetables, chicken and soy sauce.… Continue reading

Poached chicken – a fantastic discovery!

I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading

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