Rice wine pork mince with beans and mushrooms
The day I discovered pork mince was an important one. I don’t remember when exactly it was, but I know that it changed my view of mincemeat entirely. It is much lighter than… Continue reading
Tag Archive: Black pepper
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Quinoa salad with mackerel, halloumi, avocado and walnuts
Happy New Year everyone! Like most others, my goal for 2014 (or at least January) is to eat more healthy food. But I will never, ever compromise on taste and these January recipes… Continue reading
Mushroom risotto in rosé wine
The best thing about risotto is that it is almost infinitely versatile. As long as you have arborio rice, some form of wine and stock, you can pretty much add anything else you… Continue reading
Garlicky gnocchi with creamy spinach sauce
When you have a packet of gnocchi in your fridge for a while, you tend to start dreaming about what you could do with it. My flatmate and I have been discussing the… Continue reading
Warming pumpkin, coconut and ginger soup
Last week, I spotted the first pumpkin of the season, which made me remember a dish from years past. It is similar to the sweet potato soup I made recently, but more nuanced… Continue reading
Guest Post: Spicy Chicken-Halloumi Tortilla Wraps
Last night, I was ordered to stay out of the kitchen and let somebody else take over. In all honesty, I was a bit hesitant about this, but I was given no choice!… Continue reading