Sriracha scrambled eggs with smoked salmon
I love alliteration, and I love food. So when I can combine the two, I am very happy! I’ve started making these eggs at the weekend for breakfast, and sometimes even whip them up… Continue reading
I love alliteration, and I love food. So when I can combine the two, I am very happy! I’ve started making these eggs at the weekend for breakfast, and sometimes even whip them up… Continue reading
My birthday party was all about the duck (’bout that duck), so I didn’t want to spend too much time or effort on the first course. This salad is very light, incredibly simple and tastes… Continue reading
Happy New Year everyone! Like most others, my goal for 2014 (or at least January) is to eat more healthy food. But I will never, ever compromise on taste and these January recipes… Continue reading
I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
I like salad. But only when the weather is warm, which can create the illusion that I really don’t like salad. However, it seems that the sun is really here to stay, and… Continue reading