Delicious home-made hummus
There are few feelings that rival the joy one gets when receiving a new kitchen gadget. Apart from the feeling when you use it for the first time. I have had this with… Continue reading
There are few feelings that rival the joy one gets when receiving a new kitchen gadget. Apart from the feeling when you use it for the first time. I have had this with… Continue reading
You know when you spend all day thinking about what you’re going to cook for dinner, only to get home and realise that your planning was futile? This happened to me today, when… Continue reading
I love finding out new ways to cook things. Baking , slow-cooking, deep-frying, grilling… and my personal favourite: poaching. I now eat poached eggs every morning at my office canteen, as they not… Continue reading
The weather in London has suddenly become HOT. And when I say hot, I mean shorts at 8pm, the windows stay open, and a bad night’s sleep as I seemed to be sticking… Continue reading
Location: Vere Street (near Bond Street) I love Lebanese food. When I first moved to London and discovered Yalla Yalla, I returned 3 times in quick succession. I also have fond memories of… Continue reading
Locations: Farringdon, Soho, Mayfair, City I love small menus, as it makes it so much easier to choose what you want. Burger & Lobster go… Continue reading
I am fascinated by the versatility of eggs. They are sometimes the only substantial thing I have in my fridge, and I am always looking for new ways to use them. So here… Continue reading
Location: St James Street, near Piccadilly Circus It’s that time of the month again… no, not that one. I have a monthly team meeting where we discuss what we’ve been working on, and… Continue reading
15-17 Broadwick Street, Soho A friend took me to the Michelin-starred Yauatcha a couple of years ago, a visit I remember fondly (as you can see from my choice of profile picture on… Continue reading
Pancakes are something I used to fear, because there were always so many recipes to choose from, and each one turned out slightly different. Sweet or savoury? Thick or thin? Brown or white?… Continue reading