What goes well with naked duck breast and garlicky green beans? Potatoes. Crispy potatoes. Thinly sliced potatoes. With layers of buttery leek and garlic. And thyme. Mmmmhhh thyme. This post is part of… Continue reading
Wine pairing: Malbec This is part of the Weekend of Food series – read more about our adventures here. When one has a piece de resistance as divine as naked duck breast, one needs… Continue reading
Wine pairing: Malbec This was the main course at the French feast during the Weekend of Food. Read more about our adventures here. The duck. The duck. What can I say about the… Continue reading
Wine pairing: Malbec This post is part of the Weekend of Food series. Read more about our adventures here. I love garlic and cannot cook without it. In fact, there is hardly a… Continue reading
Wine pairing: Champagne For the Weekend of Food 2014, we decided that the crowning glory of the weekend, the Saturday night dinner, would be a French feast. You can find the full menu… Continue reading
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
I did it! I reached 100 blog posts!! In a way, it would have been nice to make this one a little more special, but on the other hand, what is more special than… Continue reading
One of my biggest problem with fajitas (and in life) is that I don’t like tomatoes. I wish I did, I really do, because it would make life a lot easier. However, it… Continue reading
I have never made or eaten potato soup before. But when I found myself with lots of leftover potatoes (why do they always sell them in such big bags??), the thought suddenly popped… Continue reading
This recipe is another one of Mummy Swindian’s classics – it is a very homey, warming, delightfully crunchy dish. It was inspired by Betty Bossi (of the onion chopper), but we improved upon… Continue reading
