These beans are a combination of my garlicky green beans and the green beans in mustard seeds. They can easily be made the day before and then microwaved, or you can make them on… Continue reading
What goes well with naked duck breast and garlicky green beans? Potatoes. Crispy potatoes. Thinly sliced potatoes. With layers of buttery leek and garlic. And thyme. Mmmmhhh thyme. This post is part of… Continue reading
Wine pairing: Malbec This is part of the Weekend of Food series – read more about our adventures here. When one has a piece de resistance as divine as naked duck breast, one needs… Continue reading
Wine pairing: Malbec This post is part of the Weekend of Food series. Read more about our adventures here. I love garlic and cannot cook without it. In fact, there is hardly a… Continue reading
The Weekend of Food 2014 (read more about the event here) was a resounding success, and it all started on Friday night with four of us tucking into a wide variety of ‘tapas’.… Continue reading
Last year, I went vegetarian for a month, which resulted in quite a few creative recipes. So this year, I decided to do the same, and the first new dish I made was this delicious… Continue reading
I haven’t been posting as much since moving to Munich, and I do apologise for that. In truth, I have found myself gravitating towards old, familiar recipes and experimenting less, partly because I have… Continue reading
This week has been absolute madness in the best way possible. I had a wonderful New Year’s Eve at my university friend’s house, and then suddenly all my closest uni friends showed up… Continue reading
In plain and simple terms, poha is just flattened rice. It is then mixed up and fried with various vegetables to create a very light dish, which is usually eaten for breakfast. You… Continue reading
The best thing about risotto is that it is almost infinitely versatile. As long as you have arborio rice, some form of wine and stock, you can pretty much add anything else you… Continue reading
