Sticks’n’Sushi – stick to the sushi

11 Henrietta Street, WC2E 8PY I absolutely love sushi, and Sticks’n’Sushi, true to its name, satisfied all my cravings. The decor throughout is very minimalist, but the flawless, aesthetically pleasing presentation of the… Continue reading

Machneyehuda – beautiful food in Jerusalem

Beit Yaakov Street 10, Jerusalem A couple of months ago, I discovered The Palomar in Soho, in my opinion the best restaurant I’ve eaten at in London. So when I heard that its original… Continue reading

The best hummus in Tel Aviv (and the world?): Abu Hassan

Hummus has become something very standard in the West, with even the smallest cornershops in London stocking a pot or two in their cold section. I love the stuff, and it’s often an easy… Continue reading

McCain’s #SundayBest roast potato pop-up

You say potato, I say tatties, spuds, Herdöpfel, Kartoffeln, pommes de terre, aloo, or patatas. McCain says roast potato pop-up. And so I found myself surrounded by wafts of roast dinner, standing beside a… Continue reading

WoF 2015: Persiana feast, the desserts

After a lot of mezze, and some superb mains, we had almost forgotten about dessert. What a travesty! Our bellies were so full that we decided to have a wee swadge before attempting… Continue reading

WoF 2015: Persiana feast, the mains

How did the Weekend of Food 2015 measure up to 2014 and 2013? It’s unfair to make a comparison, considering how much goodness was consumed at each of these events, but I think we are… Continue reading

WoF 2015: Persiana feast, the mezze

Ah, the Weekend of Food. It’s one of the highlights of my year, and 2015 was no different. You can read about our full weekend schedule here, but first, let’s get to the lowdown on… Continue reading

Apulia – discovering Puglian cuisine (and Hamlet)

A couple of weeks ago, I experienced something very magical. It was an afternoon of passion, drama, murder, intrigue, and revenge, and I owe it to one man: William Shakespeare. OK fine, two… Continue reading

Indian-Chinese chili paneer

Only 8 days to go until my vegetarian month is up, but I can’t believe it’s taken me this long to eat paneer. Paneer is one of my favourite ingredients, as it’s supremely versatile,… Continue reading

Learning to juice with the Philips Viva Collection Compact Juicer

I always thought juicing was something for health freaks and obsessive dieters, neither of which apply to me. I adore fresh orange juice, but I never really go beyond that, unless I am feeling hipster, which… Continue reading

  • Mushroom and duck ravioli with truffle sauce at my gorgeous sister's bachelorette party! #vscofood #madrid #spain #instafood #foodie #foodstagram #foodporn #tbt to this Tuesday at the wonderful #zomatomeetup - this is what we got as soon as we walked in! Octopus and avocado blinis, with smoked salmon in the background. What a wonderful evening. Full review to follow! Costata di manza arrosto - roast scotch rib of beef. Have you ever seen something so tender? #zomatomeetup #zomato #instafood #vscofood #foodporn #foodstagram #foodie #fdbloggers #beef #london #italian